Things You'll Need:
- 3/4 cup boiling water
- 1 Chai Tea Bag
- 1 tablespoon unsweetened cocoa
- 2 tablespoons sugar
- 1/2 cup milk
- BOIL WATER - POUR OVER TEA BAG
Steep for 5 minutes. Squeeze excess out of the teabag.
- POUR TEA IN SAUCEPAN
Add cocoa, sugar with tea mixture stir until disolved.
- STIR MILK INTO TEA MIXTURE
Continue to stir until warm.
- POUR INTO A LARGE MUG and ENJOY!!!!
Add cinnamon stick and whipped cream if desired.